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Saturday 18 November 2017
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Salsa Sunday

With lots of snow on the ground this morning, it was clearly a day to be indoors.  So Salsa Sunday.

Kris's Heavenly Heat Salsa

Kris's Heavenly Heat Salsa

First up in the food processor, onion, garlic, jalapeño peppers and a few spices. Then added to the pot for cooking.

 

Kris's Heavenly Heat Salsa

Next up the tomatoes, peeled and ready for processing.

Kris's Heavenly Heat Salsa

Kris's Heavenly Heat Salsa

After processing, the tomatoes are added to the mixture.  It takes several fill/process cycles to get all the tomatoes done.

Kris's Heavenly Heat Salsa

As the salsa cooks, our home fills with the delightful aroma of the salsa.

Kris's Heavenly Heat Salsa

Kris's Heavenly Heat Salsa

Pint jars have been washed and baked in the oven – ready for filling. Lids get boiled too.

Kris's Heavenly Heat Salsa

 

Kris's Heavenly Heat Salsa

Jars being filled with goodness.

After lids and rings in place the jars are water bathed, and allowed to cool so the lids seal.

Kris's Heavenly Heat Salsa

Ready to enjoy with you eggs or chips.

 

 




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